mini white chocolate and raspberry jam marble loaf cakes with a white chocolate jam ganache
Belleau Kitchen
Belleau Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • for the marble cake
  • 3 large free-range eggs
  • 220 g white sugar
  • 220 g self-raising flour
  • 220 g butter - room temperature
  • vanilla essence
  • 2 tablespoons raspberry jam
  • a little milk to slacken if needed
  • for the ganache
  • 100 g white chocolate
  • 1 tablespoon raspberry jam
  • a little extra jam for swirling

Instructions

Comments

Log in or Register to write a comment.