Minimalist No-knead Sourdough Baguettes (2-3 days)
food52.com
food52.com
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Ingredients

  • grams refreshed starter (about 3/4 c. +1 T. when bubbles are pressed out)
  • grams unbleached AP flour (about 3-1/2 cups)
  • grams filtered water (about 1-1/2 cups)
  • grams salt (about 2 tsp.)
  • grams or so olive oil for the bowl (a few teaspoons)
  • two shot glasses or tiny bowls for salt and oil - optional
  • ice cubes for baking
  • cast iron skillet for steaming
  • grams 80% hydration starter* (about 1/4 cup)
  • *note: after first round the starter above will be already be measured out and stored in fridge, see Step 9 below**
  • grams unbleached AP flour (about 3/4 c. + 2 tsp.)
  • grams filtered water (about 1/4 c. + 2 tsp.)

Instructions

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