The Mint & Onion Chutney recipe was from The Low-Fat Indian Vegetarian Cookbook The Cucumber & Coriander/Cilantro Raita and the Vegetable Raita were both from A Vegan Taste of India Top Left
Prepare the herbs by picking the leaves off the stem, washing and coarsley chopping. This chutney can be served with samosas, pakora, fritters or other savory snacks
For corianderchutney. Heat a pan and add the coriander leaves. There were so many requests for chutneysand I had not posted them yet thinking , this is so easy who would need them
peanut mintchutney. Mint leaves are used. dosa, chapathi and even for sandwiches. chutney to smear on the inner side of the bread before you put the filling
Mint & Coriander (Green) Chutney is a one of the most popular Indian condiments that is commonly served as a accompaniment with many appetizers like Tikka, Tikki, Samosa, Pakora and so on
Some use fresh green chillies, some use dry red chili, some are strong on the coconut with just a hint of coriander or cilantro, while some use a lot of cilantro
Today am sharing a spicy and healthy dip which is MINTCHUTNEY. Drinking herbal mint tea reduces irritated bowel syndromes, cleanses the stomach and also clear up skin disorders such as acne
A perfect chutney depends on the combination of coconut and roasted gram dhal. * Take all the ingredients in a jar ,add little salt and grind it first, without adding water
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