Mint Chocolate Aero Balls & Kit Kat Overload Layer Cake
Cupcake Crazy Gem!
Cupcake Crazy Gem!
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Ingredients

  • 2 kit kat fingers with their cake to dip into the frosting
  • 2 and saved the
  • 3 rd cake
  • 230 g good quality dark chocolate
  • 170 g unsalted butter
  • 350 g light soft brown sugar
  • 3 large eggs
  • 370 g plain flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons bicarbonate of soda
  • 1/2 teaspoon salt
  • 500 ml sem
  • 2 teaspoons good quality vanilla extract
  • 125 g unsalted butter
  • 2 cups icing sugar
  • 1/4 tsp peppermint extract
  • 1 tbsp double cream
  • 45 g crushed
  • 75 g good quality dark chocolate
  • 100 g Mint
  • 225 g unsalted butter
  • 250 g icing sugar
  • 1 teaspoon good quality vanilla extract
  • 1 1/2 tbsp double cream
  • 1 batch of mint
  • 1 batch of
  • 1 1/2 bags mint

Instructions

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