I'd always leave with a few Andes mints in hand, a chocolate candy I still love today- yes, I get excited about getting them after eating at Olive Garden
The mint choc chip frosting paired well with the rich chocolatey layers of cake and the super smooth chocolate frosting with just a hint of mint from the melted Aero really brought the whole thing together
Stir in chocolatechips. I made an Irish Cream Bundt Cake, and this ChocolateMint Bundt Cake. Stir in remaining ¼ tsp peppermint extract and a few drops of green food coloring
Stir in chocolatechips. Using a large star tip decorate the cooled cookie cake. Preheat oven to 350 degrees and line a 9" square pan (or your preferred pan) with parchment paper
) The chocolate frosting is optional. Once cooled, use a sharp knife or metal spatula to loosen the sides of the cookie cake from the pan and transfer to a serving dish
ChocolateChip Cookie Dough Layer Cake. Measure the flour into a medium bowl, remove two tablespoons of the flour into a separate bowl with the chocolatechips
A pinch of salt counters the sweetness and mini chocolatechips add wonderful texture to each bite. First, there was vanilla cake, then a light and fluffy white cake, and now it's time for chocolate
drizzle over cake, or melt chocolatechips in a baggie, snip the tip and drizzle. Mary from Barefeet in the Kitchen Mary's turned me on to making my own tortillas, whole wheat chocolatechip cookies, and baked oatmeal, she even grinds her own flour
Adapted from 1001 Cupcakes, Cookies and Other Tempting Treats Ingredients 280gr plain flour 1tsp baking powder Pinch of salt 115gr caster sugar 100gr plain chocolatechips 250ml milk 6tbsp vegetable oil 2tsp peppermint essence Method 1, Preheat oven to 200o/c and line a 12 holed muffin tin with muffin cases 2, Mix all the dry ingredients together in a bowl 3, Blend all the wet ingredients together in another bowl or large jug 4, Make a well in the dry ingredients and pour in the wet ingredients. 100gr plain chocolatechips. 2tsp peppermint
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