Mint Chocolate Chip Sugar Cookie Bars #ChristmasWeek #CakeBossBaking
Mom's Test Kitchen
Mom's Test Kitchen
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Ingredients

  • 16 bars
  • 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • mint
  • 1/2 cups powdered sugar
  • 1/2 teaspoons peppermint extract
  • 2 tablespoons milk
  • 4-5 drops green food coloring
  • 1/2 cup sem
  • 375 degrees Gr
  • 8 pan
  • 1 Basics 6 Cup Mini Loaf Pan
  • 1 Deluxe 11×17 Cookie Pan with Drop Zones
  • 1 Professional 3-Piece Cake Stacking Set – Round
  • 1 Novelty 12 Cup Molded Cookie Pan – Star
  • 1 Novelty 6 Cup Flower Cakelette Pan
  • 1 12- Piece Basic Tip Set
  • 1 Large 12″ Disposable Icing Bags
  • 1 Set of 2 Bowl Scrapers
  • 1 10 ″ Icing Spatula w/ Serrated Edge
  • 1 Mechanical Cookie Scoop
  • 1 Spoonula/Spatula 2 Piece Set
  • 1 Ceramic Tool Crock
  • 1 4 Piece Classic Fondant Imprint Mat Set
  • 1 Flower Cake Decorating Kit
  • 1 “Mini Cakes” Cake Carrier

Instructions

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