MINT CHUTNEY
Cook with Kushi
Cook with Kushi
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Ingredients

  • 10 minutes
  • 3/4 to
  • 1 cup
  • 1/2 inch Lemon juice
  • 1 tsp Black salt
  • 1/2 tsp Chat masala
  • 1/2 tsp Salt
  • 1/2 cup of water. Add amount of water required for the desired consistency.

Instructions

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