Mint Jicama Cantaloupe Salad with Toasted Pepitas
Snixy Kitchen
Snixy Kitchen
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Ingredients

  • ¼ cup
  • teaspoon
  • virgin olive oil
  • teaspoon salt
  • 1½ lb cantaloupe
  • chopped
  • 4-5 cups chopped
  • 1 lb jicama
  • 2.5 cups cut
  • 1 orange
  • 1 lime
  • 2 tablespoons
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • 2-3 tablespoons freshly chopped mint leaves

Instructions

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