Mint Parathas – Pan Crisped Whole Wheat Flatbreads with Mint
Cooking in Westchester
Cooking in Westchester
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Ingredients

  • 20 minutes
  • 25 minutes
  • 45 minutes Yield
  • 2 cups of whole wheat flour (atta) For this recipe, please use the Indian variety of whole wheat flour since it makes a difference in the grind, if this is not available then use all-purpose flour
  • 1 teaspoon caraway seeds
  • 11/2 teaspoons salt
  • ½ teaspoon red cayenne pepper
  • 11/2 teaspoons ginger paste
  • 1 cup of fresh mint leaves
  • 21/2 tablespoons oil such as grapeseed or canola plus extra for pan frying
  • 2/3 cup water
  • Extra flour for rolling
  • Instructions

Instructions

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