mint leaves-fistful. TO COOK RICE YOU NEED. FEW OTHER BIRIYANI RECIPES FROM MLH. mint leaves-hand ful. Mean while heat a big vessel with enough water and add in whole spices which mentioned under "TO COOK RICE YOU NEED"
In bowl, soak rice vermicelli in hot water until tender, about 10 minutes. Soak rice paper wrappers, 1 at a time, in water until soft and pliable, about 1 minute. 5 cm) on each side, place 1 mint leaf, 1 tsp (5 mL) of the peanuts, 4 pieces each cucumber, red pepper, carrot and mango, and about 1 tbsp (15 mL) of the vermicelli noodles. 1 mint leaf, 1 tsp (5 m