Minted Pea Soup {Gluten Free & Vegan}
quinoa and cookies
quinoa and cookies
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Olive Oil
  • 1 medium – large onion, diced
  • 1 qt vegetable broth
  • 24 oz frozen peas, thawed
  • ¼ cup fresh mint leaves, roughly chopped
  • 2 tbsp fresh lemon juice

Instructions

Comments

Log in or Register to write a comment.