Mirchi Ka Salan (Curry with Green Chilies) BM # 32
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Ingredients

  • 16 th Sept, 2013
  • 2 medium (sliced)
  • 1 tsp Curry leaves
  • 1 sprig Ginger garlic paste
  • 1 tbsp Tamarind pulp
  • 2 min
  • 6-7 min

Instructions

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