If you're doing a smaller cake or less cupcakes, reduce the recipe in half. My favorite go-to vanilla buttercream that pairs perfectly with cakes and cupcakes
*Chocolate cakerecipe adapted from Food Network Kitchen's "Basic Chocolate Cake" recipe. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe
Caty's Corner | Recipes for poor college kids, single gals, and aspiring chefs alike!
Now to the recipe. this is my first attemp to bake plum cake or fruit cake. So thought will post it today because theres no christmas without plum cake
com has a rainbow cakerecipe which was the inspiration for this, but, rather than red on top, I stacked them with violet at the top as it seemed prettier than the other way
I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'
So yesterday, I decided to try making it using the chiffon cakerecipe that I normally use and my yema recipe which I tweaked a little to make it spreadable
This recipe was adapted from Vahchef kitchen which is very simple & easy to make. Tempting cake, fully loaded with chopped dry fruits makes more rich & delicious
DARK CHOCOLATE CAKE. Grease and flour two 9inch round cake pans. Place 1 round cake on cake board. Place 2nd round cake on top. 350 degrees Grease and flour two 9inch round cake pans
I always enjoy Banana Cake and I have not baked one for awhile. Am happy how the cake turned out. Thus took this opportunity to bake one for my family when I help out for a charity bake that my sister organised
Next time, I'll cut the ingredients for the icing in half, secure in the knowledge that half a recipe will provide more than enough frosting for the cake
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