Miso and Maple Glazed Chilean Sea Bass with Edamame and Pea Puree
My Fare Foodie.
My Fare Foodie.
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Ingredients

  • 2 tablespoons brown rice miso
  • 2 tablespoons Mirin
  • 1 ½ tablespoon maple syrup
  • ½ tablespoon soy sauce
  • ¾ cup shell
  • 1 cup green peas
  • 5-7 minutes

Instructions

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