Miso Carbonara
www.marionskitchen.com
www.marionskitchen.com
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Ingredients

  • 3 eggs, plus 2 egg yolks
  • 2 tbsp miso paste
  • 100 g (3.5 oz) finely grated parmesan cheese, plus extra to serve
  • ½ tsp ground black pepper
  • 400 g (14 oz) spaghetti
  • 200 g (7 oz) thick cut bacon or pancetta, sliced into batons
  • 1 tbsp extra virgin olive oil (optional)
  • Furikake* to serve

Instructions

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