Lavender is a lovely and underutilized flavour and the pastel colour is perfect for spring. We posted these about a year ago here, but have now retested the recipe and are thrilled to present it again
Naturally gluten-free with vegan and dairy-free options. To make the pudding vegan and dairy-free, you obviously can’t use regular Greek yogurt but this almond milk Greek yogurt would make a great sub
GF with vegan, paleo and Whole30 options. Craving pizza. Make these Cauliflower Pizza Steaks. Super easy to make, easily customizable and they satisfy your pizza cravings
As I was gazing through my fridge, my eyes caught the Cilantro Creamy Garlic Spread from Raw Vegan that I had purchased from my local Jimbos Grocery Store and the delicious cherry tomatoes I always keep on hand for my son
{Gluten-Free, Vegan, Refined Sugar-Free}. Well, I’ll tell you — a perfectly scrumptious gluten-free vegan sweet potato cake with chocolate pudding frosting to enjoy on a cozy autumn night in
{Gluten-Free, Vegan, Raw, Paleo, Refined Sugar-Free}. I’m not sure why I waited so long to share this recipe with you, but I’m so excited to share this raw vegan and gluten-free black and white chocolate cake recipe with you this week
{Gluten-Free, Vegan}. So if you know me by now, you know that the occasional vegan marshmallow treat just has to happen (If you haven’t tried this Gluten-Free Vegan Peanut Butter and Marshmallow Tart yet, you’re not my friend
{Gluten-Free, Vegan, Refined Sugar-Free}. This gluten-free vegan chocolate Texas sheet cake is hands down THE BEST chocolate cake I’ve ever had {and that says a lot coming from a person who eats chocolate treats at least twice a day and spends her whole life baking
{Gluten-Free, Vegan, Paleo, Refined Sugar-Free, Raw}. And so I ended up with this delicious and incredibly decadent raw vegan German Chocolate Pie {that’s also naturally gluten-free, paleo, and refined sugar-free}
“Searching for the scent. of the early plum,. I found it by the eaves. Of a proud storehouse. ”. ― Matsuo Bashō, The Narrow Road to the Deep North and Other Travel Sketches
Sprinkle a handful of parmesan cheese over the top of the béchamel sauce layer (alternatively, you could sprinkle over almond meal + nutritional yeast)
A traditional Filipino Kare-Kare is an ox tail & tripe stew with eggplants and green beans in a peanut-based sauce and accompanied by a salty and pungent shrimp paste called, ‘bagoong alamang
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