MisoSoupPosted in Asia, Japan, Soup, Vegetarian. Miso (pronounced misso) is a traditional food in Japan and China and can be found in the form of a very strong-flavored salty paste
This means I haven’t had many misosoups and so I didn’t want the miso flavour to be overwhelming. Healthy salmon, green vegetables and brown soba noodles in a miso broth
Miso is considered one of the healthiest foods out there. Add to this soup tofu, a healthy, plant-based protein, scallions, and seaweed and you’ve got an antioxidant, anti-inflammatory powerhouse of a dish
Fall is also starting to sneak its way onto my menus in all its slow-simmered and stick-to-your-ribs glory, starting with this comforting Maple-Miso Pumpkin Soup
Misosoup – I love it. Even better – organic miso is a fermented food. Remove the soup from the heat. So whenever you’re wanting something simple and delicious without putting in too much effort I hope you enjoy this misosoup
With all that said let’s get to the fun part and talk about this incredibly delicious misosoup. Miso is a fermented paste rich in probiotics meaning it can help treat intestinal disorders
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