And, while most French people will eat a hamburger or an orange with a knife and fork, bread served with a meal is kept on the table, not the plate and pieces broken off and eaten with your fingers, without butter, of course
I love also making one with lots of green vegetables, like cabbage, kale, green beens, leeks, etc. While broccoli is cooking, mix the miso in a separate bowl with water from the pan until it’s thinned out
Add A Little | A teenage girl with a passion for cooking wholesome, healthy food.
Our oldest wasn't in the taste-testing mood, he was tired after a busy day yesterday (swimming lessons, birthday party, babysitters so that Mom & Dad could go out for a grown-up only dinner) - so he didn't actually try the soup, he went for a nap instead
Soups are very hit and miss with me, but this really hit the spot tonight. I modified it just a little from this recipe, and I imagine you could substitute or add any number of other vegetables and it would still be delicious
Lots of picnic areas, with grills to cook-out. As I was browsing through the March issue of Family Circle, when I spotted this soup, knowing that I have all the ingredients, and I do love spicy, I said "this one is for me