1 In
a food processor add both packages and process until cookies resemble coarse crumbs. Pour 1 ½ cups of crumbs into medium mixing bowl, add melted butter and mix together until it starts to stick together. Press into the bottom of pie pan. Set in the fridge until ready to use.
1 Chocolate
Frosting
1 In
a medium mixing bowl, add powder sugar and vanilla, set aside. Then in a small sauce pan combine first 3 ingredients and heat over medium. Stir constantly, about 3-4 minutes or until butter melts. Remove from heat, and pour into powdered sugar and vanilla, stir (using a whisk is best) until smooth.
1 Let
it cool for a few minutes, 5-8 minutes. Using a spoon, drizzle large amounts of frosting over the cheesecake. I used all but 1/4 and then saved the rest to dip animal crackers in, but you totally could have used all the frosting.
1 Milk
Chocolate Cheesecake
1 In
a small mixing bowl or large glass measuring cup, melt chocolate in microwave for 1 minute, stir until completely melted, you may need to stick it back in the microwave for another 30 seconds. Set aside and cool to room temp, or cool to the touch.
1 Beat
cream cheese, butter, sugar, chocolate, and vanilla extract in large bowl until smooth. Now stir in Cool Whip until they are well combined; spread over prepared crust. Now top with 2 cups of miniature marshmallows and 1 1/2 cups of pecans. Then set in the fridge to chill until filling is slightly firm. Meanwhile make frosting. Add frosting to the top of cheesecake, over the marshmallows and pecans, I like to add a few extra marshmallows and pecans on top of the frosting too. Now put back in the fridge and chill for another hour.
A very simple frozen strawberry cheesecake ice cream pie with a buttery graham cracker crust, a 2-ingredient ice cream and cheesecake filling, and optional sugared strawberry topping
T. h. i. s. a. p. o. n. r. e. d. t. w. b. y. m. l. f. F. I. Z. E. A. 1. 0. %. N. B. k. S. C. c. P. u. V. D. g. W. v. j. z. O. ’. #. ,. H. Y. x. M. L. 5. R. 8. 3. ½. -. /. 4. ¼. 9. 2. G. 5 T
Spread the prepared mixture evenly onto bottom and not sides of prepared pan. Pour marshmallow cream on the center of the cheesecake, and then spread it evenly over the top
Slice and garnish each piece with some crushed Nilla Wafers and sliced bananas. Evenly spread 1 1/2 cups of this mixture into the prepare pie crust (this is the 1st layer). Stir together until combined and add to the pie crust (as the 2nd layer)
Press into the bottom and sides of prepared pie plate. Since it’s been too hot to want to make them standing over a fire, I decided we would enjoy an easy no-bake version this past week
The mud's rich darkness makes bakers think of chocolate,and so it has inspired all sorts of Mississippimud concoctions like the infamous MississippiMudPie
I know the picture above is a little less than perfect, but it's mudpie right. It's not often that he requests that I make a dessert for him, or at least a very specific and complicated one
My standard birthday cake growing up was a cheese cake, the nobake type. If you knew Tam, you would know when I say that my birthday cheese cakes were very exciting
My family made it into a very delicious pie for my blog. Sniff, sniff, do you smell something. It's the Durian at the back of our house, it's already ripe because you can smell it anywhere
This super creamy pie is in the cheesecake family, since we do use a fair amount of cream cheese. In this post I’m sharing a recipe for a NoBake Butterfinger Pie
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