Misua Soup with Upo and Patola Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 3 cloves of crushed garlic
  • 100 grams of chicken breast fillet, cut into bite size cubes
  • 4 cups of water
  • 1 1/2 cup of upo (gourd), cut into big cubes
  • 2 pcs of knorr chicken broth cubes
  • 1 1/2 cup of patola (loofah), cut into thin rounds
  • 1 raw egg
  • 50 grams of misua
  • boiled quail eggs (your desired quantity)

Instructions

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