Mixed Baby Greens and Avocado W Lemon Dijon Vinaigrette Dressing
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice, freshly squeezed
  • 4 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground pepper, freshly ground
  • 1 (8 ounce) bag mixed baby greens
  • 2 avocados, ripe and sliced into wedges
  • parmesan cheese, shavings if desired (to garnish)

Instructions

Comments

Log in or Register to write a comment.