Mixed Dal Adai (with leftover Idli batter)
Upala
Upala
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups left over Idli/Dosa batter
  • 2 medium size Onions (Finely chopped)
  • 1 ladle Toor dal
  • 1 ladle Masoor da
  • 1 ladle Moong dal
  • 1 ladle Channa dal
  • 1 ladle Horse gram
  • 2 tbsp Kabuli channa
  • 2 tbsp Black channa
  • 2 tbsp Hyacinth beans/Mochai
  • 2 tbsp Black eyed beans/Karamani
  • 2 Red chillies
  • 2 Green chillies
  • 1/2 inch Ginger (Skin peeled and chopped)
  • 1/4 tsp Asafoetida/Hing
  • As per taste Salt

Instructions

Comments

Log in or Register to write a comment.