Mixed Millets Ven Pongal - Millet Recipes
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 1/3 cup
  • 1/3 cup
  • 1/3 cup
  • ½ cup
  • Cumin Seeds
  • Ginger
  • 1 inch
  • Curry Leaves
  • Salt
  • Ghee
  • 1 tbs
  • Cashew nuts (chopped)
  • Mix the millets in any ratio. But the
  • mixture should come to 1 cup

Instructions

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