Mixed rye bread – basic instruction on how to use the bread baking machine
Foodzeit
Foodzeit
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Ingredients

  • Basic recipe
  • 420 ml water
  • 2 table spoon of unsalted butter
  • 1 ½ tea spoon salt
  • 3 tea spoon sugar
  • 250 g rye flour
  • 500 g wheat flour
  • 10.4 g dry yeast
  • Brown bread
  • 1250 gram Medium crust

Instructions

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