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Mixedvegetable korma recipe, a very delicious,mildly spiced and flavorful side dish recipe for chapathis and rice,a much sought after recipe in restaurants
Mixedvegetable kurma is a coconut based vegetable stew that is very popular across South India and is served as a side dish along with chapathi (flat bread) in almost all the Hotels and Restaurants and not for nothing it has been often called as Chapati Kurma too
Restaurant style Veg korma is a dish which I prepare very rarely as it is quite rich with addition of coconut and cashew nuts but the taste is to die for and replicating it to a near restaurant style is something I aspire to do every time I set to make this
Besanwali Hare Pyaaz ki Sabzi makes a great combination with Roti | Paratha. I love Spring Onion Greens and end up adding these to any of the Rice | Biryani | Pulav preparation
How to make Tamilnadu hotel style vegetable kurma. Hotel Vegetable Kurma. Vegetable Kurma. Add the rest of vegetables and tomatoes to the frying onion and saute well
Follow from the previous Double Chocolate Banana Cake post, here is the related post on a simple Mixed Fruit Cake which I made especially for Uncle James as he is a big fan of mixed fruit cake
Again I got a mail and a comment in my biryani recipes to share Muslim Veg Dalcha recipe which is served as a side dish for ghee pilaf/Nei choru and they call it as Bahara Khana
Veg Noodles is a favorite dish for kids and adults alike along with its easiness to make. Veg Noodles is an easy to prepare dish with lots of vegetables thus making it a healthy go to meal
Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet, with vegetables and egg ( Source
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