Mixed Vegetable Moong dal Khicdi - in pressure cooker
enveetukitchen
enveetukitchen
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Ingredients

  • 25 minutes
  • 2 Cups of
  • 1 Cup of
  • 2 cloves of garlic
  • 2 tsp tomato puree
  • 1/2 cup green peas
  • 1 tsp coriander powder
  • 1/2 tsp garam masala powder
  • salt to taste
  • 2 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • Take Rice and dal in a bowl together, wash it thrice and let it soak for 10 minutes. Drain and keep aside.
  • Heat your pressure pan, add oil given under "Tempering", splutter mustard seeds, crackle cumin, add red chilies and curry leaves

Instructions

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