Mixed vegetables cooked in a thick coconut creamy sauce with Indian spices  ( Veg Korma...Restaurant Style )
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • ½ cup Freshly grated coconut , only the white parts.
  • 4 Cashews
  • 2 tsp Poppy seeds
  • 2 tsp Split roasted gram dal /pottukadalai
  • 3 small green chilis
  • 2 Cloves
  • 2 Cinnamon sticks
  • 2 Cardamom pods or powder.
  • 1 small piece of ginger and some pods of garlic
  • 1 tsp fennel seeds or powder
  • 3 or 4 small Onions , chopped finely.
  • 2 slit green chillis ( optional as we are already grinding chillis with the other ingredients in A.
  • 2 1/2 cups of finely diced or cubed vegetables like carrots, beans, green peas, knol khol .( Kohl rabis), bottle gourd., shredded cabbage and cauliflower florets.
  • 2 tbsp fresh yogurt
  • salt to taste
  • 2 Bay leaves
  • 2 Black stone flower ( Called kalpaasi in Tamil ) this is optional.
  • ¼ tsp Cumin seeds, 1 tsp fennel seeds for tempering.
  • sprigs of curry leaves for garnishing.
  • 3 tsp Oil

Instructions

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