Mixed Vegetables Southern Indian Style
Rocket and Roses Vegan Kitchen
Rocket and Roses Vegan Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 225 g/8oz/1 1/2 cups potatoes, peeled and cut into 5cm/2" cubes
  • 125 g/40z/1 cup cut green beans
  • 150 g/5oz/1 cup carrots, peeled and cut into 5cm/2" cubes
  • 225 g/8oz aubergine ( I used courgette cut into thick half moons)
  • 400 ml/14 fl oz/ 1 1/4 cup reduced fat coconut milk
  • 2 tsp chick pea flour
  • 1 tsp salt or to taste
  • 2 tbsp sunflower or plain olive oil (I used 1 tbsp sunflower)
  • 6-7 shallots, finely chopped
  • 6-8 fresh or 10-12 dried curry leaves
  • 1/2 tsp dried chilli flakes
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric

Instructions

Comments

Log in or Register to write a comment.