M&M’s® Pudding Cookies
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 11 1/2 teaspoons baking soda
  • 11/2 teaspoon salt
  • 11 cup butter, softened
  • 13/4 cup granulated sugar
  • 13/4 cup packed brown sugar
  • 11 box (4-serving size) Jell-O® vanilla instant pudding and pie filling mix
  • 12 eggs
  • 11 teaspoon vanilla
  • 12 cups green and red M&M's® milk chocolate candies
  • 11 cup white vanilla baking chips1 Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside.
  • 12 In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended.
  • 13 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • 14 Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature.

Instructions

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