Mocha Cake with Mocha Cream Cheese Frosting
www.wellplated.com
www.wellplated.com
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Ingredients

  • Butter, for greasing the pan
  • 1/2 cup all-purpose flour
  • 1/4 cup plus 2 tablespoons whole wheat pastry flour
  • 1 cup granulated sugar
  • 1/4 cup plus 2 tablespoons unsweetened cocoa powder, plus extra for the pan
  • 2 teaspoons espresso powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup low fat buttermilk
  • 1/4 cup coconut oil, melted and cooloed
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup freshly brewed hot coffee
  • 4 ounces reduced fat cream cheese, at room temperature
  • 3 tablespoons unsalted butter, at room temperature
  • 1 tablespoon brewed coffee (room temperature or cold)
  • 1 teaspoon espresso powder
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • Chopped chocolate covered espresso beans, for decorating
  • For the Cake Butter, for greasing the pan 1/2 cup all-purpose flour 1/4 cup plus 2 tablespoons whole wheat pastry flour 1 cup granulated sugar 1/4 cup plus 2 tablespoons unsweetened cocoa powder, plus extra for the pan 2 teaspoons espresso powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup low fat buttermilk 1/4 cup coconut oil, melted and cooloed 1 large egg, at room temperature 1 teaspoon pure vanilla extract 1/2 cup freshly brewed hot coffee For the Frosting 4 ounces reduced fat cream cheese, at room temperature 3 tablespoons unsalted butter, at room temperature 1 tablespoon brewed coffee (room temperature or cold) 1 teaspoon espresso powder 1/2 teaspoon pure vanilla extract 1 1/2 cups powdered sugar 1/4 cup unsweetened cocoa powder 1/8 teaspoon salt Chopped chocolate covered espresso beans, for decorating

Instructions

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