Mocha Chiffon Cake with Buttercream frosting
May, You Cook It!
May, You Cook It!
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Ingredients

  • 6 eggs at room temperature
  • 1/2 cup oil
  • 1 cup sugar
  • 1 tsp cocoa
  • 1 tsp vanilla essence
  • 2 tsp coffee and chicory essence
  • 1 cup self raising flour
  • 2 tsp baking powder
  • 1 tsp cream of tartar
  • 2 inch baking pan
  • 1 cup butter
  • 1 tsp vanilla essence
  • 3 cups icing sugar

Instructions

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