These cupcakes are rich and smooth like velvet melting in your mouth what a delight. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting
I sent a batch of test cupcakes to school with my daughter this week. I wanted to give oreo cupcakes another try because my last attempt was not very successful
Since there's nothing that I could make for the two of them that had too much chocolate, I settled on a combination of dark chocolate cupcakes, filled with a raspberry sauce and topped with white chocolate ganache
So after a friend mentioned a to-die-for cookie dough cupcakeshe’d eaten from a local bakery, it became my personal mission to create a signature version of my own
Everyone loved these cupcakes. This recipe make enough to pipe the cupcakes generously. PrintRecipe for the cupcakes adapted from Sky High by Alisa HuntsmanRecipe for frosting by AnnieMakes 14Ingredients for the cupcakes. >Cupcakes will keep in an airtight container in the fridge for 3 days
Strawberry Scones, My Dad's Birthday Cake, Strawberry Filled Cupcakes with Mascarpone Frosting, you get the hint) I make smoothies and just eat them out of the fridge
These cupcakes are perfect. Pumpkin CupcakesRecipe from The Cupcake SuiteMakes 1 Dozen1 cup flour1 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 tsp pumpkin pie spice1/2 tsp cinnamon2 eggs1 cup pumpkin puree1/2 cup sugar1/2 cup brown sugar1/2 cup vegetable oilWhisk flour, baking powder, baking soda, salt, and spices together in medium bowl. Brown Sugar Cream Cheese FrostingMakes enough for 12 cupcakes6 ounces cream cheese6 tbs butter, softened1/4 plus 2 tbs brown sugarpinch of salt1 1/4 cup powdered sugar1/2 tsp vanillaBeat cream cheese and butter with electric mixer until smooth and fluffy. Makes enough for 12 cupcakes
Using a large star tip, pipe frosting onto cupcakes. Using cookie cutters, cut out different sized heart shapes and allow to dry on counter while you bake/frost cupcakes
Chocolate cupcakes with mocha frosting. Mocha buttercream frosting. I have never thought that I would make cupcakes someday because I've never been a cake person
These cupcakes are as good as they look. Cool completely before frosting cupcakes. 12 cupcakes. 1/2 cup granulated sugar1/2 cup light brown sugar1 egg, at room temperature1 bag of mini semi-sweet chocolate chipsmy Silpada jewelry friend loved my cupcakesI loved serving them. Espresso Buttercream FrostingMakes enough for 12 cupcakes1 cup (2 sticks) unsalted butter, at room temperature2 1/2 cups powdered sugar1 1/2 tsp. To make the swirls on the cupcakes, I used a 1M decorating tip. **adapted from Browneyedbaker 12 cupcakes. Makes enough for 12 cupcakes
Laced ever so lightly with wonderful coffee-flavored enhancers like Kahula, instant espresso powder and deep bitter chocolate, my friends, these cupcakes are sublime
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