Mocha Cupcakes with Bailey's Irish Cream Frosting
Diabetics Rejoice!
Diabetics Rejoice!
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Ingredients

  • 1/3 cup boiling water
  • 2 tablespoons instant espresso powder
  • ¼ cup almond milk
  • 1¼ cups almond flour
  • ¾ cup
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 5 tablespoons unsalted butter
  • 1½ tablespoons canola oil
  • 2.5 oz container
  • 3 tablespoons
  • 2 tablespoons sugar
  • 1 cup
  • ½ teaspoon butter flavor extract
  • 2 large eggs
  • ½ cup mascarpone cheese
  • 4 oz
  • 1/3 cup almond milk
  • tablespoons
  • 1 tablespoon
  • 2 tablespoons sugar
  • Fill muffin cups
  • 18-20 minutes un
  • 12.2 g total

Instructions

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