Mocha Espresso Cupcakes with Espresso Buttercream Frosting
PPM
PPM
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Ingredients

  • 12 cupcakes
  • 1 1/3 cups all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 1/2 cup strong brewed coffee
  • 1 1/2 tsp espresso powder
  • 1 tsp vanilla extract
  • 1/2 cup
  • 1 stick
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 bag of
  • Makes enough for 12 cupcakes
  • 1 cup (2 sticks) unsalted butter, at room temperature

Instructions

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