Mocha Rum Cake with Cappuccino Rum Buttercream
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

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  • ½ cup (1 stick) unsalted butter, room temperature
  • 2 cups brown sugar
  • 2 eggs 1 tablespoon vanilla
  • 1 3/4 cups all-purpose flour
  • 1 cup unsweetened Hershey’s unsweetened cocoa powder or Special Dark cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • ¼ cup dark rum, preferably Captain Morgan Original Spiced Rum (alcohol free version – substitute milk instead)
  • 1 cup boiling water
  • 2 tablespoons espresso powder
  • ¼ cup (1/2 stick) unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1 tablespoon espresso powder
  • 2 tablespoons light corn syrup
  • 2 tablespoons dark rum
  • 2-4 tablespoons warm milk, to achieve desired consistency
  • 1 ½ cups (3 sticks) unsalted butter, room temperature
  • 2-3 tablespoons espresso powder
  • 6 tablespoons dark rum
  • 3 cups powdered sugar

Instructions

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