Mocha Sour Cream Cheese Cake (Non-Baked)
My Little Space
My Little Space
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • For Crust
  • 150 gm biscuit, finely crushed
  • 50 gm roasted coconut shreds
  • 100 gm butter, melted
  • (combine all ingredients and mix well then press it to a 9" spring foam tray and keep refrigerated for about an hour or till set)
  • For Filling
  • (A)
  • 200 gm chocolate, melted
  • 1 tbsp instant coffee powder
  • (B)
  • 500 gm homemade ricotta cheese
  • 200 ml sour cream
  • 2 egg yolk
  • (C)
  • 2 egg white
  • 2-1/2 tbsp sugar

Instructions

Comments

Log in or Register to write a comment.