mochiko chicken tacos with tangy umeboshi mayo
the pig and quill
the pig and quill
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Ingredients

  • 20 min
  • 25 min
  • 45 min
  • 6 tacos
  • 1 lb boneless skinless chicken thighs
  • 2 T mochiko
  • flour
  • 2 T tapioca starch
  • 2 T sugar
  • 2 T soy sauce
  • 1 T sherry wine
  • ¼ tsp salt
  • 1 egg
  • 2 T green onion
  • 2 cloves garlic
  • ¼ cup sour cream
  • ¼ cup mayo
  • 1 tablespoon lemon juice
  • 4-5 pickle
  • 6 small flour tortillas

Instructions

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