Mock Oysters/Eggplant Casserole
Food.com
Food.com
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Ingredients

  • 2 medium size eggplants, peeled & cut into small pieces (about 1/2 inch cubes, should be about 4 cups)
  • 1 (1 lb) box saltine, broken into coarse crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup butter
  • 1 pint half-and-half cream

Instructions

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