The sons may prefer to slather theirs in ketchup (blech. ), but pass me the tartarsauce please. There’s not a lot you can say about tartarsauce, other than it tastes pretty darn good on most seafood
After few delicious condiments, i couldnt resist to make this easy breezy tartarsauce with storebought mayonnaise along with gherkins (pickled cucumbers),white onions and parsley, though so many versions exists in this virtual world
Refrigerate for at least an hour before serving (overnight if you have the time. ). Today I'm sharing a simple homemade TartarSauce recipe so that you can add a little extra kick of flavor the next time you serve fish
I used an egg (based on the advice I found in recipes by some chefs), lots of capers and chives and added the mayonnaise at the very end, and I ended up with an nasty & lumpy sauce that was in no way good enough at all
Comments
Log in or Register to write a comment.