Moist and Tender Pressure Cooker (Instant Pot) Turkey Breast
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  • 6.5 lb. bone-in, skin-on turkey breast Salt and pepper, to taste 1 (14 oz.) can turkey or chicken broth 1 large onion, quartered 1 stock celery, cut in large pieces 1 sprig thyme 3 tablespoons cornstarch 3 tablespoons cold water



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