Pour dry cake mix directly on top of the pie filing and spread evenly. In a greased 9x13 dish, mix apple pie filling and caramel sauce. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges
Add wet ingredients into dry and stir until moistened combined. Once cooled, spoon, or pipe frosting onto the cake and then drizzle with remaining Apple Cider Caramel Sauce
This CaramelApple Bundt Cake is amazing–moist and full of the tastiest fall flavors. It’s then topped with a simple homemade caramel sauce that’s drizzled over each slice of cake–it’s die for
Apples fresh off the tree, warming pie spices, moistcake, gooey caramel sauce. Part caramelapple (hellooooo Halloween), part apple pie, this slice is pure comfort
This CaramelApple Pie Poke Cake is Fall on a plate. Apples, cinnamon, caramel and toffee. Bake the cake and as soon as it comes out of the oven, poke holes in it and pour a condensed milk and caramel mixture on top
The cake is rich and moist, even without the sauce, but the sauce puts it 'over the top'. It's one of my all-time favorite desserts, partly because of the caramel sauce since I'm one of the world's biggest fans of caramel
The cake itself is made using brown sugar and sour cream, meaning it’s moist. CaramelApple Skillet cake is bursting with chunks of apple, drizzled with a homemade caramel glaze, and is perfect for Fall baking
Fold in the apples and walnuts using a spoon. Drizzle over the warm cake. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean
caramelapple cider poke cake,. Top with apple slice, caramel bits and cinnamon. The only thing I would change would be to add more caramel to the cake itself
First, you’ve got a sweet-and-salty crunch from the pecan streusel drizzled in salted caramel sauce, which gives way to a tender cake spiced just with a hint of nutmeg and some ginger, and melt-in-your-mouth pieces of apple in every bite
Bake until a toothpick inserted in the center comes out with only a few moist crumbs. If the caramel sauce has cooled in the fridge long enough to harden, warm slightly before drizzling on cake
3 Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. 4 Sprinkle with cake mix. 6 While the cake is cooling, make the spiced whipped cream. 8 Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans
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