Moist Yellow Cake Recipe
the frugal chef
the frugal chef
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Ingredients

  • This is what you are going to need for this exquisite moist yellow cake recipe
  • Serves 12
  •  
  • FOR THE CAKE
  • 2 cups (256 grams) all-purpose flour
  • 3 tsp baking powder
  • ½ tsp. salt
  • ½ cup (113 grams) unsalted, softened butter
  • 1 cup (200 grams) sugar
  • 4 large eggs – room temperature
  • 1 tsp vanilla extract
  • 1 cup (8 oz – 250 ml) whole milk

Instructions

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