Turn the moltencakes out on to a plate or serve in the ramekins with fresh berries and cream. Add the chocolate mixture to the egg mixture and sift in the coconut flour and raw cacao powder
This chocolate raspberry puddingcake is a result of one of those suggestions. The cake is like that of a gooey brownie stuffed with dark and white chocolate chips
Egg-less Chocolatepudding. when you put the batter in the oven it is a sloshy glop but as it bakes the cake rises to the top and the liquid settles below forming a thick and gooey chocolate sauce
DSO had asked for a cake to take to work and I thought "the guys" could be the guinea pigs for Eric's Original Recipe for Godiva MoltenChocolate Bundt Cake
ChocolatePuddingCake adapted from 'bbcgoodfood website'. It's impressive for guests because of the pudding sauce and a little old fashioned as well which seems to go over well these days
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