Molten Lava Chocolate Cakes
Fresh From Eva's Kitchen
Fresh From Eva's Kitchen
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Ingredients

  • 1 stick (115 g) plus
  • 1 tablespoon unsalted butter
  • 4 ounces (120 g) semisweet chocolate, with
  • 60 percent cocoa solids
  • 2 eggs ¾ cup (170 g) superfine sugar (I took less)
  • 3 tablespoons (25 g) all-purpose flour
  • 2/3 to
  • 1 pinch Espresso powder

Instructions

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