Carefully, using some tongs, squeeze the roasted orange and lemon juice into a bowl and add the same amount of extra-virgin olive oil and a little swig of red wine vinegar
Twenty to thirty minutes before the end of the cooking time, test the turkey for doneness by measuring its internal temperatures using a meat thermometer
Smoked Turkey Breast Roast with a side of steamed sweet potatoes and corn on the cob. A Foster Farms Roasted Herb Fresh Turkey Breast Roast is a quick and delicious way to enjoy the benefits of Turkey
Place roast in roaster pan and sprinkle with vinegar, pepper, garlic powder and the onion soup mix. Then with the drippings, I make gravy (remove roast and cover with foil
---- poke holes part way through each piece of roast meat with a knife tip a few times on each side. Rub all meat surfaces well - first with Kitchen Bouquet, then with the chopped garlic
Season and mix in eggs (with wooden spoon or blitz again). Trim the turkey breast so that it's a more oval shape (which means cutting pieces off the neck end, that you will use later)
Once done, the succulent spice-coated chicken pieces are slowly roasted in the hot pan, scraping up the browned bits on the bottom (“fond”, as it is referred to in culinary terms)
Here I’ve combined beautiful roasted golden beetroot withroasted fennel and French green lentils, which hold their shape after cooking and provide both a bit of protein and a lovely nutty bite
Rinse the turkey inside and out and pat dry. Sew up the cavities or close with small trussing skewers. Squeeze the juice of the oranges all over the turkey and in the neck and body cavities
Fill neck cavity with fig, apple & sage stuffing. This turkey, along with its simple gravy, ranks among the healthiest holiday dishes you’re likely to find
Dressing of Cornbread, Sausage, Chestnuts and LeeksCranberry Orange SauceCandied YamsRoasted Brussel Sprouts with Crunchy BaconButternut Squash Apple Leek Soup with Fried SageAnother side was pan seared hericot verts--forgot to take a picture
Roasted Beet, Shaved Fennel and Goat Cheese Salad with Orange Poppy Seed Dressing. I just kept the roasted and cut beets and sliced fennel separately in the fridge
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