Mom's Gumbo Recipe and Flea Market Food VIDEOS - Cajun Cuisine Diary
The 99 Cent Chef
The 99 Cent Chef
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Ingredients

  • 30 minutes
  • 99 thanks to my sister Brenda for comic
  • 1 whole chicken cut up (about 3-4 lbs.)- okay to use precut packaged pieces. I remove half of the skin for a lighter Gumbo.
  • 1 lb Andouille Sausage sliced - okay to substitute a cheaper favorite.
  • 4 quarts of water
  • 1 whole onion - chopped
  • 2 stalks of celery - chopped
  • 1/2 green bell pepper - chopped
  • 2 cloves garlic (1 tablespoon) - chopped
  • 1 cup of chopped green onions (about 4-6)
  • 1/2 cup chopped parsley (one bunch)
  • 1/2 cup of oil - olive or veggie
  • 1/2 cup of flour
  • 1 tbsp Cajun Spices - I use Tony Chachere's Creole Seasoning
  • 1 teaspoon File (dried sassafras leaves)- optional. Mom didn't use it, but I like to.
  • Salt and pepper to taste during cooking.

Instructions

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