Mom's Scalloped Corn
Food.com
Food.com
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Ingredients

  • 14 3/4 ounces cream-style corn (1-2 cans)
  • 15 ounces canned whole kernel corn (1-2 cans)
  • 1/2 cup breadcrumbs, plus some for topping
  • 1 onion, finely chopped
  • salt
  • pepper
  • 1 -2 egg

Instructions

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