{Momofuku Chocolate Chip Cake} – Tort Momofuku cu picaturi de ciocolata
Pastry Workshop
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Ingredients

  • 1 16 cm round
  • 16 cm round
  • 115 butter
  • 250 g white sugar
  • 60 g brown sugar
  • 3 eggs
  • 110 ml buttermilk
  • 75 ml vegetable oil
  • 10 ml vanilla extract
  • 185 g all
  • 4 g baking powder
  • 4 g salt
  • 150 g mini chocolate chips
  • 100 ml passion fruit juice
  • 65 g white sugar
  • 2 eggs
  • 2 g salt
  • 2 g gelatin
  • 10 ml water
  • 170 g butter
  • 105 g all
  • 5 g cornstarch
  • 100 g white sugar
  • 65 g cocoa powder
  • 85 g butter
  • 115 g butter
  • 40 g powdered sugar
  • 2 g instant coffee
  • 1 g salt
  • 40 ml milk
  • 60 ml passion fruit juice
  • 16 cm diametru
  • 115 g un
  • un
  • 250 g zahar alb
  • 60 g zahar brun
  • 110 ml lapte batut, temperatura camerei
  • 75 ml ulei vegetal
  • 10 ml extract
  • 4 g praf de copt
  • 4 g sare
  • 150 g min
  • 100 ml su
  • 65 g zahar alb
  • 2 g sare
  • 2 g gelatin
  • 10 ml apa rece
  • 170 g un
  • temperature
  • 5 g amidon
  • 100 g zahar alb
  • 65 g cacao
  • 85 g un
  • 40 g zahar pudra
  • 1 g sare
  • 40 ml lapte, temperature camerei
  • 60 ml su
  • 180 C pen
  • 30-35 min
  • More
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Instructions

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