I made mine dairyfree, but the recipe works with the same quantities of real butter and milk. Then, alternating between the flour mixture and milk, add each in two parts (flour, milk, flour milk)
Seeing as today is actually my birthday, it seemed only right that I should be able to enjoy my favourite type of cake… which means it needs to be a glutenfree carrot cake (for me) & a dairyfree carrot cake (for Mark)
In honor of our second birthday I wanted to share these delicious Funfetti Cake Batter Pancakes {GlutenFree}, and also another one of our favorite things a Giveaway
It is made up of a mixture of brown rice flour, sweet white rice flour, whole grain sorghum flour, potato starch, tapioca flour, and a small amount of xantham gum
Add the eggs, vanilla and glycerine and a little of the flour, mix slowly, continuing to add the flour, then add the milkto the bowl and continue to mix until a smooth well mixed batter is achieved
Dear cauliflower cake, where have you been all my life. Purple, orange and white varieties – all of them – spread out at my grocery store ready for the picking and poking, reminding me that I don’t make nearly enough recipes with this smart looking vegetable
You see, I like to make any excuse to eat cake and that means one Birthday cake to post on the blog (I have to make that well before my Birthday so it’s ready to post), one for my actual Birthday and the usually one the weekend before or after just because
She saved the day when she modified one of my recipes and made it her own amazing creation. I don’t normally like to share the “woe is me” type of stuff on my blogs or even on social media {Facebook or Instagram} but I feel like we are on this journey together called life
Measure the coconut milk then add apple cider vinegar directly to the measuring cup - do not mix. I remember eating it caveman style (no manners) then washing it down with milk, late afternoon, after a long day of swimming
Carefully fold in the whites into the melted chocolate mix. Cool to lukewarm. In a small heavy sauce pan, melt chocolate with water at a low heat stirring often
I remember the day {eons ago} when I attempted to make carrot cake for a boyfriend and I aspired to make it even healthier so I used olive oil verses vegetable oil or canola oil {blech, eww and ick}
I'm not a huge fan of margarine and I wonder if this recipe could be made with coconut oil instead of margarine (it probably could), but I also didn't have timetoexperiment and figured decent unsalted margarine would work as a substitute for delicious butter
Cover with a damp paper towel while you go to the next step and level your cake, or if you cover with and airtight lid and put into the fridge you may have to rewhip your icing when you’re ready to use it
But then I remembered watching a cooking show where they made mini cakes with no flour. I called him to wish him a happybirthday and asked him what he would like for his birthday
Because you made it through the week. The past few weeks have been pretty much about recipe testing without the use of grains, now that we are giving a grain-free diet a try, in addition togluten, dairy, soy and some other foods free
![Gluten and Dairy Free Oat Bars [Starbucks Copycat]](http://cdn.mytaste.org/i?u=group2%2FM00%2F27%2FAD%2FCgAIN1gTs3yAADIoAAEEZLCPiDo197.jpg&w=330&h=270&c=1)
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