Momofuku Milk Bar’s Birthday Layer Cake, made gluten free + dairy free = Happy Birthday to me
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • 50 thin
  • 1 recipe
  • 1 recipe
  • 1 recipe
  • 1 recipe
  • 2 strips
  • 3 inches
  • 20 inches long
  • 1 1/4 cup white rice flour
  • 1 cup tapioca starch
  • 3/4 cup ground
  • 1/4 cup brown rice flour
  • 2 teaspoons aluminum free baking powder
  • 1 teaspoon kosher salt
  • 1/3 cup plus
  • 2 tablespoons rainbow sprinkles
  • 1 container
  • 3/4 cup coconut
  • 1 tablespoon apple cider vinegar
  • 1/3 cup plus
  • 3 tablespoons grapeseed oil
  • 3 teaspoons vanilla bean paste
  • 1/2 cup
  • 6 tablespoons
  • 3 oz
  • 1 3/4 cups cane
  • 5 tablespoons light brown sugar
  • 3 large eggs
  • 5 tablespoons golden flax seed meal
  • 3 tablespoons hot water
  • 15 minutes
  • 3 tablespoons
  • 3 minutes
  • 4 minutes
  • 3 minutes
  • 1/8 of
  • cup
  • 1/4 cup
  • 1/4 cup coconut milk
  • 1 teaspoon pure vanilla extract
  • Makes about 2 cups
  • 1 stick (4 oz) non dairy soy free buttery spread
  • Makes about 4 cups
  • 2 tablespoons cane sugar or raw sugar

Instructions

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