Mom’s Chocolate Sheet Cake becomes Cupcakes
Cooking with Barry and Meta
Cooking with Barry and Meta
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Ingredients

  • Cake
  • 24 cupcakes
  • 1 stick
  • ½ cup or
  • ¼ lb. butter
  • ½ cup vegetable oil
  • 1 cup water
  • 4 tablespoons
  • ¼ cup
  • 2 cups
  • 2 cups granulated sugar
  • 2 slightly beaten eggs
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 25 minutes in
  • Icing
  • 1 stick butter
  • 4 tablespoons
  • ¼ cup
  • 6 tablespoons
  • ¼ cup
  • 2 tablespoons
  • 1 lb powdered sugar
  • 3 cups
  • 1 teaspoon vanilla
  • 1 cup chopped pecans or walnuts – I prefer pecans
  • I "sift" the powdered sugar by running it through a mesh colander. This helps produce a smooth frosting.The powdered sugar is stirred into the cocoa and butter mixture.I ladled a small dipper of frosting over each cupcake.

Instructions

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